Karnataka Tourism » Rare Recipes » American Chop Suey
American Chop Suey
Ingredients:
- 450 grams Cabbage
- 4 tablespoons oil
- 1 teascup boiled Noodles
- 2 Teacups fried Noodles
- ½ teaspoon Ajinomoto powder
- 100 grams Bean Sprouts
- 3 Onions
- 2 Carrots
- 10 French beans
- 1 teaspoon chili sauce
- Salt to taste
For the Sauce:
- ¾ teasup Brown Vinegar
- 4 tablespoon Tomato Ketchup
- ¾ teaspoons plain flour
- 1 teacup water
- 1 tablespoon soya sauce
Method:
- Slice the onions.
- Cut all the vegetables (except bean sprouts) into long thin strips.
- Place all the ingredients of the sauce in a frypan, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
- Heat the oil thoroughly in casserole and add the vegetables and ajinomoto powder. Cook on a flame for 3 to 4 minutes.
- Add the prepared sauce, boiled noodles, chili sauce and salt and cook for a few minutes.
- Add half of the fried noodles and mix well.
- Serve hot, topped with the rest of the fried noodles.