Karnataka Tourism » Rare Recipes » French Toast
French Toast
Ingredients:
- 100 ml Milk
- 3 teaspoon Sugar
- 4 Slices of Bread
- 1 Egg
- ½ teaspoon Salt
- 2 teaspoon ghee or butter
- A few drops of vanilla essence
Method:
- Beat the eggs in a bowl till frothy.
- Put in Sugar, Salt, vanilla essence and milk.
- Beat the mixture till sugar dissolves.
- Soak slices of bread in the above mixture for 1 min.
- Heat Tava over low flame and butter in slightly.
- Fry the slices of bread on the tava, both sides, till brown.
- Serve hot with honey or syrup.