Karnataka Tourism » Rare Recipes » Maida Halwa
Maida Halwa
Ingredients:
- 1 Cup Maida
- 2 Cups water
- 2 Cups Sugar
- ½ Cup Ghee 2 Nos finely powdered cardamom
- 1 pinch red or green colour
- A few Cashews and Raisins
Method:
- Dissolve maida in water and mix well so that there are no lumps.
- Heat a little ghee in frypan. Add above mixture and stir on low fire to avoid formation of lumps.
- When above mixture is glassy, add sugar, color and a little more ghee. You may now increase heat.
- Keep on adding ghee and stir once in 3 to 4 minutes.
- When the mixture is lump consistency, add cardamom powder, fried cashew nuts, raisins and remove.
- Pour in greased tray and cut into cubes when cold.