Home|History|Hill Stations|Wildlife|Temples|Beaches|Waterfalls|Trekking Places|Rivers|Churches|Forts|Amusement Parks
Newsletter:

Register for recieving news of local tourism information of Karnataka.

Karnataka » Mangalorean Cuisine

Mangalorean Cuisine

Mangalore is the city in the coastal of Karnataka State in Dakshina Kannada District. Mangalorean Cuisine has link with Udupi and Coorg Cuisine. Mangalorean Cuisine includes local towns and villages of Dakshina Kannada District. Fish is the Popular and Common dish in Mangalore and in the District, they making fish dishes in different style and very tasty, using ingredients such as Onion, Red chilli powder, Salt, Ginger, Garlic, Coconut oil, Arasina pudi. Mangalorean using Coconut oil for every food items, for example fish fry, saaru, sweet items and almost of the dishes contains coconut oil.

Fishermen catching several kinds of fishes, so fishes are available cheaper in Mangalore. Restaurants, Resorts, Hotels and Beach Resorts are also mainly serving sea Foods. Dakshina Kannada Districts also preparing same Dishes of Mangalorean Cuisine, but in the border of this districts are different, because that places located in Malenadu regions.

Almost of the Food Ingredients from sea. Some of the Common Fishes Available in Mangalore is Lobster neeruli, Salmon, Cod, Carp, Eel, Haddock and many types of fishes using as sea food.

Famous Dishes of Mangalorean