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Karnataka » Navayath Cuisine
Navayath Cuisine
Navayath cuisine is almost non-vegetables, Coastal of Karnataka, mainly in Uttar Kannada and Dakshina Kannada District and Udupi District. Navayath means New Comer. Navayath Cuisine introduced by Vijayanagara Dynasty. Fish Curry prepared with spicy is the main and favourite dish in Navayath. Navayath Cuisine has deep history, this cuisine secured from Vijayanagara dynasty’s period and also kept traditional style. Coastal towns like Bhatkal, karwar, Sulia, Puttur, Mangalore, and other towns of coastal of Karnataka following this cuisine.
List of Popular Navayath Dishes
- Bhatkal Biryani: Fish, Chicken or Mutton mixing with rice. This is very famous worldwide.
- Mushroom curry: This Mushrooms Special fried with spicies. mushroom will naturally available in the forest of coastal in monsoon.
- Mudkule
- Shinonya Nevari
- Chambat Poli
- Shaofa pana appam
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