Karnataka Tourism » Rare Recipes » Potato Rosti
Potato Rosti
Ingredients:
- ½ Kg of Potatoes
- 1 Tablespoon butter
- 70-80 gms. Cheese (grated)
- Red chili powder to taste
- Salt to taste
Method:
- Wash potatoes and put them to boil.
- When nearly cooked, remove from the water, peel and grate them. Add salt.
- In a frypan heat the butter and spread the potato mixture. Press with spatula.
- Let it cook for 10 mints, on low gas.
- When slightly golden, turn the potato mixture mixtyre upside down in one piece.
- Now sprinkle cheese and chili powder on the top surface.
- Cover the frypan and cook for another 5-10 mints, till cheese melts.
- Serve hot.