Karnataka Tourism » Rare Recipes » Vegetable Cutlets
Vegetable Cutlets
Ingredients:
- 3 Potatoes
- 2 Carrots
- 200 gms French Beans
- 400 gms Cabbage
- 1 tablespoon ghee
- 2 to 3 Onions
- 3 tablespoons plain flour
- 2 tablespoons chopped coriander
- 2-3 chopped green chilies to taste
- Turmeric powder
- Bread crumbs
- Ghee for frying
- Salt to taste
Method:
- Chop all the vegetables finely.
- Heat the ghee in frypan and fry the onions for a minute.
- Add turmeric, chilly powder and salt along with vegetables and continue to cook till vegetables are cooked.
- Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes.
- Mash the vegetables. Add the coriander and green chilies and mix well.
- Shape into cutlets.
- Roll in bread crumbs and fry on Tava.